Apparatus for hydro-thermical treatment of starchy products, in

Foods and beverages: apparatus – Cooking – With other treating or handling of material

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99407, A47J 2704

Patent

active

052938140

ABSTRACT:
For the production of parboiled rice or a similar starch-containing product, the rice, after conveniently being moisted in a preheating installation 1, is brought to boiling temperature and, having reached this, is kept at this boiling temperature in a heat-retaining vessel 9 until the cooking process is finished. Thereupon, the rice is dried in a drying installation 12 and cooled, if necessary.

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