Apparatus for heating food products

Foods and beverages: apparatus – Cooking – Boiler or deep fat fryer type

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Details

99420, A47J 3712

Patent

active

042612586

ABSTRACT:
Food products, for example, hamburger patties, are more rapidly cooked than with existing system and with reduced shrinkage. A cooking appliance is provided having a plurality of parallel spaced heat transfer fins. An array of projecting cooking grills on which the hamburger patty is impaled are thermally connected to said heat transfer fins. This composite cooking appliance is introduced into a liquid heating medium so that heat is transferred through the fins and projecting grills to the interior of the hamburger patty. In this way cooking is accomplished in a relatively short period of time, and the amount of fat and meat juices that are melted or boiled away is reduced. An ejector is adapted to fit between the projecting cooking grills in order to remove the food patty after cooking is completed.

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