Apparatus for heating and sterilizing food

Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere – With sequential heating and cooling

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Details

99361, 99483, 426511, 426521, A23L 300

Patent

active

055468543

ABSTRACT:
In the apparatus and method of the present invention, the solid food to be sterilized is exposed to the steam so that the steam flow directly hits the food. In the another aspect of the invention, the heating and sterilizing chamber for heating and sterilizing the food comprises drain means for draining the unnecessary fluid therefrom. As a result of that, the temperature of the food can be raised uniformly, so that the sterilization of the food without degrading the quality of the food is attainable.

REFERENCES:
patent: 3951131 (1976-04-01), Houfek
patent: 4196225 (1980-04-01), Mencacci
patent: 4636395 (1987-01-01), Robinson, Jr. et al.
patent: 4773321 (1988-09-01), Wijts

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