Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1984-05-18
1987-03-03
Hoag, Willard E.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
425296, 425307, 425308, 425315, 426516, 426517, A21C 304, A21D 802
Patent
active
046474684
ABSTRACT:
Round dough pieces having an inner portion enveloped by a dissimilar outer portion are formed without generating waste by continuously extruding two dissimilar materials to form an extrudate rope having a core of one material and an outer tube of the other material, depositing the extrudate rope on a continuously moving conveyor, pinching the extrudate rope at predetermined intervals to form spaced sections of reduced width, and separating the extrudate rope into individual dough pieces at said reduced width sections.
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patent: 4469475 (1984-09-01), Krysiak
Hoag Willard E.
Kornutik Richard
Nabisco Brands Inc.
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