Plastic article or earthenware shaping or treating: apparatus – Press forming means – press reshaping means – or vulcanizing...
Reexamination Certificate
1998-05-20
2001-11-27
Davis, Robert (Department: 1722)
Plastic article or earthenware shaping or treating: apparatus
Press forming means, press reshaping means, or vulcanizing...
C425S367000, C425S449000, C426S502000, C426S517000
Reexamination Certificate
active
06322345
ABSTRACT:
BACKGROUND OF THE INVENTION
The present invention relates to an apparatus for extruding bakery paste, such as bread dough, leavened dough, dough for pizzas, croissants and the like, flaky pastry such as biscuits and the like, and non-bakery pastes such as pasta for lasagna, ravioli, both with and without eggs.
Extrusion apparatuses are generally meant to produce a rather thin sheet without however stretching it or compressing it excessively, in other words without subjecting it to an “ill-treatment” which generally leads to one or more of the following problems: breakage of the fibers of the mix, and thus reduction in the elasticity of the paste, damage to the gluten, and alteration in the organoleptic qualities; this entails that it is impossible to obtain a finished product that resembles as closely as possible the result of a manual process in which the duration of the fragrance of the product in the course of time is enhanced.
So far, extruders have already been proposed that are formed by a hopper with a series of pairs of cylindrical lamination rollers arranged below the hopper. In this solution, the lamination rollers compress and stress the pasty mass in forming the continuous sheet of paste until they damage its fibers.
For example, from the United Kingdom Patent Specification No. 254,172 there is known a machine for rolling and folding or doubling dough which includes a hopper for containing a batch of dough mixture at the bottom of which there is provided an outlet for the dough mixture, and below which there is arranged a succession of cylindrical roller pairs through which the rough mixture of the ingredients of the dough mixture is successively rolled. The circumferential speeds of the roller pairs decrease in the direction of travel of the dough, and the gaps between the rollers of the successive pairs of rollers gradually increase in the same direction, such that the quick supply of a thin sheet of dough to a pair of rollers having a lower circumferential speed necessarily causes the dough sheet to be doubled or folded. The doubling and folding of the dough and successive feeding between the roller pairs generally compresses and stresses the pasty mass in forming the continuous sheet of paste until its fibers are damaged.
This ill-treatment of the dough mixture is further exacerbated by the provision of rotating shafts provided with short radially extending pins inside the hopper for stirring and distributing the dough in the hopper and forcing it to the hopper outlet at which the first upper pair of cylindrical rollers is directly arranged, such that the first upper pair of rollers is aided by the rotating shafts in gripping the dough.
Dough shaping apparatuses are known from United Kingdom Patent Specification No. 1,115,859 and published French Patent Application No. 2,559,029, which include rotating cylinders having radially protruding blades for pushing the dough to a shaping device disposed underneath the cylinders. The arrangement in these devices however is such as to create closed compression chambers between the cylinders and the shaping device which may lead to the excessive damaging of the dough.
There is also known from the U.S. Pat. No. 4,057,377 a vertical type noodle rolling apparatus wherein the noodle strip is progressively rolled as it is moved downwardly from a feed hopper and between a series of pairs of cylindrical rollers. The apparatus is suitable for forming noodle sheets, however the progressive compressing provided by the cylindrical roller pairs makes this type of apparatus generally unsuitable for forming sheets of paste for example in the form of leavened dough or other delicate dough wherein the progressive compression would lead to the damaging of the paste fibers and/or alteration of the qualities of the paste which are necessary such that the finished product resembles as closely as possible the result of a manual process.
SUMMARY OF THE INVENTION
A principal aim of the present invention is to provide an apparatus for forming a continuous sheet of paste in which the causes that promote fatigue or stress in the paste are eliminated or substantially reduced.
An object of the present invention is to provide an apparatus that allows considerable productivity and ensures the production of a substantially perfect and uniform sheet.
In accordance with one preferred aspect of the invention, there is provided an apparatus for extruding edible paste which comprises: a supporting framework; a hopper for feeding paste to be extruded, multiple pairs of sizing or lamination cylinders arranged in sequence downstream of the hopper and forming a convoluted path for the paste being laminated; a belt conveyor which is suitable for receiving and removing the extruded and laminated paste or sheet that leaves the lamination cylinders; drive means for said lamination cylinders; and at least one pair of contrarotating extraction and dosage elements which are arranged directly below the hopper and are suitable for extracting, in a uniform and pulsed manner, paste from the hopper to feed it to the lamination cylinders. The extraction and dosage elements are arranged in a spaced relationship from both the outlet of the hopper and the lamination cylinders, so that the paste is exposed to the external environment at the gaps formed between the extraction and dosage elements and both the outlet of the hopper and the lamination cylinders, thereby to eliminate the formation of any excess compression of the paste at the gaps.
Advantageously, the extrusion apparatus further comprises a delimiting unit that is suitable for uniformly delimiting the edges of the paste to reinforce them and to prevent possible breakages, caused by elongation, at the edges of the sheet of paste.
Furthermore, downstream of the belt conveyor it is possible to provide a peripheral unit that comprises a pair of lamination cylinders, a smooth lower one and an upper one with free beating peripheral rollers, which are meant to reduce the thickness of the band or sheet of paste, already pre-formed by the rollers, that has formed below the hopper.
REFERENCES:
patent: 1975326 (1934-10-01), Loose et al.
patent: 3033132 (1962-05-01), Duncan et al.
patent: 3851088 (1974-11-01), Albrecht et al.
patent: 3917856 (1975-11-01), Wong et al.
patent: 4057377 (1977-11-01), Sakurazawa
patent: 4113819 (1978-09-01), Hayashi et al.
patent: 4375349 (1983-03-01), Vrbanek
patent: 4583930 (1986-04-01), Hayashi
patent: 4770619 (1988-09-01), Rijkaart
patent: 4828863 (1989-05-01), Aoki
patent: 4904491 (1990-02-01), Morikawa et al.
patent: 5079014 (1992-01-01), Morikawa et al.
patent: 5091202 (1992-02-01), Hayashi
patent: 5106636 (1992-04-01), Ban et al.
patent: 5110277 (1992-05-01), Hayashi
patent: 5182124 (1993-01-01), Kageyama et al.
patent: 5225209 (1993-07-01), Hayashi
patent: 5266341 (1993-11-01), Morikawa et al.
patent: 5310569 (1994-05-01), Muller
patent: 5888573 (1999-03-01), Hayashi
patent: 598922 (1934-05-01), None
patent: 4212765 (1992-10-01), None
patent: 0273760 (1988-07-01), None
patent: 2400844 (1979-03-01), None
patent: 2559029 (1985-09-01), None
patent: 254172 (1926-07-01), None
patent: 1115859 (1968-05-01), None
Davis Robert
Doge Food Processing Machinery S.r.l.
Leyson Joseph
LandOfFree
Apparatus for forming edible bakery paste does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Apparatus for forming edible bakery paste, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Apparatus for forming edible bakery paste will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2599050