Apparatus for forming bacon product analogues and the like

Plastic article or earthenware shaping or treating: apparatus – Projection

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Details

425308, 426513, 426104, 426279, A22C 700

Patent

active

042009596

ABSTRACT:
A multi-component composite meat product such as bacon is formed by preparing a comminuted fat and comminuted lean meat component each component containing optional additives and pumping the separate components through separate manifolds to a forming die. The die includes a plurality of partitions or dividers defining the desired lean and fat configuration of the multi-component composite meat product. Bacon slabs simulating naturally occurring slabs are formed in accordance with the invention by pumping a comminuted fat component through the rear of the forming die and extruding a comminuted lean meat component into the fat component as it passes through the die to provide the multi-component meat. Resultant bacon slabs may thereafter be processed and sliced like the naturally occurring bacon product to produce bacon slices with the desired configuration and size of the lean and fat meat components.

REFERENCES:
patent: 3147717 (1964-09-01), Smith
patent: 3416931 (1968-12-01), Posegate
patent: 3765902 (1973-10-01), Charter
patent: 3851084 (1974-11-01), Rossen et al.
patent: 3930033 (1975-12-01), Corliss et al.
patent: 4057650 (1977-11-01), Keszler

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