Apparatus for forming a confectionary rope having a viscous cent

Foods and beverages: apparatus – Edible laminated product making apparatus – Shell forming means and filling means

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Details

994507, 425130, 425363, A23P 100

Patent

active

049381288

ABSTRACT:
An apparatus and process for forming a center-filled confectionary rope in which the center candy is a candy which, during the forming process, is too viscous to be pumped. A center candy is obtained and formed into a continuous cylindrical shape. This is done by using a feeding miller which extracts from the viscous center candy mass a continuous flow of candy. This continuous flow of candy is introduced into a batch roller which forms the continuous flow of candy into a continuous cylindrical shape. An exterior candy mass is obtained and formed into a continuous rectangular shape. This is accomplished by placing the exterior candy mass in a feeding miller which extracts a continuous flow of the exterior candy mass in the form of a rectangular cross section. The continuous rectangularly shaped exterior candy mass is then attached to the continuous cylindrically shaped viscous candy mass and wrapped around the cylindrical center candy in a helical fashion.

REFERENCES:
patent: 3076236 (1963-02-01), Labino
patent: 3698309 (1972-10-01), Steels
patent: 3804637 (1974-04-01), Rejsa
patent: 4084494 (1978-04-01), Ezaki
patent: 4461779 (1984-07-01), Peters
patent: 4504511 (1985-03-01), Binley
patent: 4569848 (1986-02-01), Giorgetti et al.
patent: 4648316 (1987-03-01), Ruffinatti

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