Apparatus for food dehydration and raising bakery products dough

Details Apparatus for food dehydration and raising bakery products dough Apparatus for food dehydration and raising bakery products dough

1977-08-11

1979-03-13

Christian, Leonard D.

Foods and beverages: apparatus

Non-cooking heat treatment of food

99516, A23C 302

Patent

active

041435923

ABSTRACT:
The invention comprises a food dehydration and bakery product and bread dough raising appliance for household use. The appliance has a heating element within the dehydration and dough raising chamber and a temperature control unit capable of regulating temperature within both the dough raising and food dehydrating temperature ranges. The appliance, when dehydrating foodstuffs, utilizes a fixed volume, constant speed ventilation system wherein air enters the chamber through presized intake ports, is blown horizontally between the drying racks and exits through exhaust vents defined between a frontal access door and the appliance cabinet. The appliance, when used as a dough raiser, utilizes a dough raising shelf with an attached water trough which is positionable directly above the heating element for raising the relative humidity within the chamber.

REFERENCES:
patent: 2161196 (1939-06-01), Prosser
patent: 3955488 (1976-05-01), Wheeler
patent: 4065857 (1978-01-01), Nelson

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