Apparatus for extruding dough as used in producing crisp breads

Details Apparatus for extruding dough as used in producing crisp breads Apparatus for extruding dough as used in producing crisp breads

1984-03-29

1987-04-21

Woo, Jay H.

Plastic article or earthenware shaping or treating: apparatus

Stock pressurizing means operably associated with downstream...

2641771, 425381, 425464, 425466, 426448, B29C 4722

Patent

active

046593039

ABSTRACT:
A dough guide is used to precisely control thickness of an expanding dough extrudate. The extrudate is forced through at least two vertical slots in an extrusion head, at relatively high pressure and at a temperature at least equal to the boiling temperature of water.
The dough guide has three plates. A middle plate is fixed between the slots. Two movable plates are disposed on opposite sides of each slot from the middle plate. A threaded rod is used to selectively adjust the location of each of the movable plates. In alternative embodiments, any number of slots are used, each having two guides adjacent it. Any or all of the guides may be made selectively movable. A product called "crisp bread" may be made thereby.

REFERENCES:
patent: 1661069 (1928-02-01), Hartung
patent: 2148003 (1939-02-01), Wurtzel
patent: 3752614 (1973-08-01), Bremer
patent: 3897528 (1975-07-01), Suh
patent: 4146563 (1979-03-01), Ratafia et al.
patent: 4150929 (1979-04-01), Brandt
patent: 4217083 (1980-08-01), Machuque
patent: 4292019 (1981-09-01), Hay et al.
patent: 4361530 (1982-11-01), Peer

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