Apparatus for extracting pulp from citrus fruits

Foods and beverages: apparatus – Means to treat food – By applying fluid

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Details

99537, 99540, 99584, A23N 424

Patent

active

043004482

ABSTRACT:
An apparatus for extracting the pulp from citrus fruits for the preparation of a fruit drink containing separate juice vesicles or sacs of the pulp comprises a plurality of clamps mounted on the periphery of a rotary drum to hold the halves of the fruits each divided into two across the core, with the cut surfaces exposed, a rotating shaft located opposite to one of the clamps in gripping position and substantially aligned to the core of each clamped half of the fruits for rotation about the common axis, and a nozzle having an opening provided radially with respect to the core of each halved fruit and attached to the end of the rotating shaft, whereby the pulp in the form of separate juice sacs is forced out of the halves by a jet of fluid from the nozzle.

REFERENCES:
patent: 1982741 (1934-12-01), Keenan
patent: 2065271 (1936-12-01), Faulds

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