Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent
Patent
1991-12-26
1994-07-26
Simone, Timothy F.
Foods and beverages: apparatus
Means to treat food
By isolating a fluid constituent
99495, 99507, 100 52, 100105, 100108, 100116, 100269R, A23N 102
Patent
active
053318870
ABSTRACT:
An apparatus for extracting the juice from whole fruit having a rind comprising axially aligned, spaced-apart piston and pressing head arranged to move reciprocally toward and away from each other, for loading a fruit therebetween, at least one perforated coring knife slidingly received in the pressing head for advancing into the fruit in preparation of collecting the extracted juice separate from the rind, and including an elastomeric head positioned over the front portion of the piston, defined by a circular concave portion centered over the piston and extending forward about its circumferencial edge an upstanding rim, and a skirt portion extending from the rim rearward along the outside of the piston to a terminal edge, wherein a ram, slidingly carried in the piston is hydraulically driven to advance beyond the piston to avert the center portion of the elastomeric head against the fruit during compression of the fruit between the ram and the pressing head, the improvement comprising at least one groove formed in the skirt portion of the elastomeric head beginning at the rim extending rearward along the outside of the skirt portion and terminating short of the terminal edge to provide an enclosed reservoir for receipt of peel oil expressed from the fruit during the squeezing operation for later disposal separate from the juice.
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