Apparatus for distributed production of beer

Details Apparatus for distributed production of beer Apparatus for distributed production of beer

2007-05-07

2010-06-15

Alexander, Reginald L (Department: 3742)

Foods and beverages: apparatus

Beverage

Primary-alcoholic fermentations with subsequent and/or prior...

C099S277000, C099S278000

Reexamination Certificate

active

07735412

ABSTRACT:
A commercial multiple barrel beer brewing apparatus includes a brew kettle at a first location; a hopped wort holding vessel; a chiller for chilling the hopped wort stored in the holding vessel to a temperature range of approximately 29° F. to 40° F.; a transportation vessel on a vehicle to transport chilled hopped wort to a brew pub; a first conduit between the chilled hopped wort holding vessel and the transportation vessel; a fermentation vessel located a brew pub; and a second conduit between the transportation vessel and the fermentation vessel.

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