Foods and beverages: apparatus – Non-cooking heat treatment of food
Patent
1999-11-17
2000-09-26
Bhat, Nina
Foods and beverages: apparatus
Non-cooking heat treatment of food
99537, 426577, 426573, 426616, A23C 1504
Patent
active
061230162
ABSTRACT:
A non-liquid particulate fruit product which has a natural fruit flavor and which can be formed in desired configurations and sizes. The fruit ingredient can be derived from such fruits as blueberries, blackberries, strawberries, raspberries, etc. There is added to the fruit product pectin, liquid glucose, sodium citrate and sugar (e.g. sucrose). These ingredients are combined in a certain sequence. The mixture is brought to a boiling point to boil off a portion of the water. At a later time in the boiling of the mixture, a large portion of the sucrose is added to lower the temperature. The mixture is fed through a heating unit to raise the temperature of small quantities in the mixture very rapidly. Acid is added, and then the mixture is form in the desired shape, such as being dispensed as droplets onto a conveyor belt, where the droplets form into the particulate fruit product.
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Richmond, Walter, "Choice Confections", pp. 308-319, Manufacturing Confectioner Publishing Company, Oak Park, Ill., 1954.
Clark Robert Hodge
de Haan Edward Richard
McGuire Denis
Bhat Nina
Brookside Foods Ltd.
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