Apparatus for coring and wedging food items

Cutlery – Segmenters

Reexamination Certificate

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Details

C030S113200, C030S174000, C030S302000, C099S537000

Reexamination Certificate

active

08046921

ABSTRACT:
A food cutting apparatus includes a body defining a first opening and supporting a first blade extending within the first opening. The first blade is configured to cut the food item. The apparatus also includes a dial rotatably coupled to the body about an axis and defining a second opening substantially aligned with the first opening. The dial supports a second blade extending within the second opening. The second blade is configured to cut the food item.

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