Foods and beverages: apparatus – Cooking – With conveyor or movably supported
Patent
1986-03-03
1988-07-05
Kee Chi, James
Foods and beverages: apparatus
Cooking
With conveyor or movably supported
426511, A23L 300, A23L 1212
Patent
active
047547006
ABSTRACT:
A method for cooking potatoes in hot water-vapor consists of disposing dried potatoes in non-overlapped, non-contacting relationship above a body of boiling water so as to expose them for about five minutes to a confined body of hot water vapor maintained at atmospheric pressure. The apparatus comprises a water container for a body of water, a heat source to heat and maintain said body of water at its boiling point, a perforated motor-driven movable conveyor structure on which diced potatoes can be arranged in non-overlapped, non-contacting relationship and which is located closely above the surface of the body of water, and an enclosure overlying the conveyor structure and the water container for entrapping hot water-vapor there or within so as to expose the diced potatoes thereto, said container having apertures therein so as to maintain the hot water-vapor at substantial atmospheric pressure.
REFERENCES:
patent: 1647872 (1927-11-01), Leavitt
patent: 2676632 (1954-04-01), Hook et al.
patent: 3456578 (1969-07-01), Pinsly
patent: 3581652 (1971-06-01), Chauvin
patent: 3910175 (1975-10-01), Smith
patent: 4363263 (1982-12-01), Williams
patent: 4582047 (1986-04-01), Williams
patent: 4614660 (1986-09-01), Weibye
Chi James Kee
Kirby Thomas F.
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