Foods and beverages: apparatus – Cooking – With basting or solid applying means
Reexamination Certificate
2006-12-12
2006-12-12
Alexander, Reginald L. (Department: 1761)
Foods and beverages: apparatus
Cooking
With basting or solid applying means
C099S419000, C099S426000, C099S446000, C099S447000
Reexamination Certificate
active
07146905
ABSTRACT:
An apparatus for cooking meat is provided. The apparatus preferably includes a base having at least one liquid container connected to an upper surface of the base and a holding cavity formed in the upper surface of the base between outer walls of the liquid container and outer peripheries of the base. The apparatus also preferably includes at least one separate meat infusor positioned register with the liquid container and receive steam from the liquid container. The meat infusor preferably has an infusor body and a plurality of openings positioned in side peripheries of the infusor body so that when liquid positioned in the liquid container heats, steam from the liquid travels through the infusor body, through the openings therein, and toward meat positioned to overlie the infusor body.
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McKerrow, Jr. George C.
Scharbo Ronald William
Snoke Phillip Jack
Alexander Reginald L.
Innovative Culinary Concepts, LLC
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