Apparatus for cooking food

Foods and beverages: apparatus – Cooking – Spit or impaling type

Patent

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Details

99421V, 99427, 99443C, 99446, 99448, A47J 3704

Patent

active

052713164

ABSTRACT:
A cooking device which comprises a housing member having open entrance and exit ends, horizontally directed heating elements within the housing define a path for movement of food products, and a cooking area therebetween, a transport mechanism for moving food carriers through the defined path, a plurality of first carrier members are carried on the transport mechanism, the first carrier members are spaced along the length of the transport mechanism, the first carrier members are constructed and arranged to carry second food carrier members thereon between the entrance and exit ends between the cooking elements and drop a second food carrier member at the exit end, a fluid manifold behind each of said cooking elements and extending at least the length of the cooking elements, the cooking elements comprising lengths of porous ceramic material. A combustible pressurized fluid mixture is supplied to the manifolds whereby the fluid mixture move through the porous ceramic from the manifolds and be ignited on the other side of the ceramic elements and the ceramic elements provide radiant heat on either side of the path. The housing member defines a hood having openings at the top thereof, a shroud is within the hood and defines paths for contaminants such as smoke and products of cooking on either side of the hood above the cooking area whereby heated air, smoke and particles thereof move up the defined paths above the cooking area in a high temperature which burns off the by-products of the cooking process.

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