Electric heating – Microwave heating – Cookware
Reexamination Certificate
2006-02-28
2006-02-28
Leung, Philip H. (Department: 3742)
Electric heating
Microwave heating
Cookware
C219S733000, C219S735000, C219S762000, C426S118000, C426S243000, C099SDIG014, C099S425000, C099S444000
Reexamination Certificate
active
07005621
ABSTRACT:
A bacon cooker and method for microwave cooking of bacon. The bacon cooker includes an outer container, an inner container, a rack, and a lid. The lid is releasably attached to the container via a plurality of cam locks that which engage the container and rim and force the rim into the engagement with the underside of the lid. Lever arms with clasps specifically dimensioned to securely engage the outside wall of the lid when the cam locks in are the locked position. The rack is dimensioned to fit inside the container and consists of a plurality of radially extending vanes over which bacon is hung for cooking. The rack includes a upwardly extending stem with alternate vanes dimensioned to fit within a centrally located bore on the lid for securing the container to the lid. A microwave reflective surface is positioned between vacuum sealed outer and inner containers.
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Hechler, IV Valentine
Leung Philip H.
Nixon & Peabody LLP
Studebaker Donald R.
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