Apparatus for converting grain into dough

Foods and beverages: apparatus – Cooking – With stirring

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Details

99353, 99443C, 241 8, 426622, 426626, A47J 2700, A23L 100

Patent

active

042508029

ABSTRACT:
This invention relates to methods and apparatus for processing grain, such as corn, into flour and dough useful in making foodstuff products, such as tacos, tortillas, corn chips, etc. In one embodiment, atmospheric pre-heating of the grain with consequent cracking of the hull is combined with the softening effects of a lime water spray to deliver partially cooled grain in a comparatively dry state to a mill for efficient pulverization, following which it is made into a dough which is finally cooked and formed into the desired end product.

REFERENCES:
patent: Re26263 (1967-09-01), Madrazo
patent: 1262144 (1918-04-01), Villegas
patent: 1268860 (1918-06-01), Lara
patent: 1334366 (1920-03-01), Garza
patent: 2584893 (1952-02-01), Lloyd
patent: 2704257 (1955-03-01), Sollano
patent: 3194664 (1965-07-01), Eytinge
patent: 3369908 (1968-02-01), Gonzalez
patent: 3574636 (1971-04-01), Rozsa
patent: 3773520 (1973-11-01), Longenecker
patent: 3985070 (1976-10-01), Longenecker

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