Apparatus for controlling the temperature of flowable chocolate

Agitating – Stirrer within stationary mixing chamber – Rotatable stirrer

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Details

99455, B01F 716, A23C 304

Patent

active

041781058

ABSTRACT:
An apparatus for the temperature control of flowable chocolate, such apparatus comprising a rotor rotating in a temperature-controlled housing and having means which bear resiliently against the housing and which wipe the chocolate away from the housing during rotation of the rotor.

REFERENCES:
patent: 2021153 (1935-11-01), Sawyer
patent: 2589350 (1952-03-01), Edmunds
patent: 3601371 (1971-08-01), Ross
patent: 3752057 (1973-08-01), Gross
patent: 4059047 (1977-11-01), Sollich

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