Foods and beverages: apparatus – Cooking – Boiler or deep fat fryer type
Patent
1993-12-29
1995-10-03
Simone, Timothy F.
Foods and beverages: apparatus
Cooking
Boiler or deep fat fryer type
55220, 55242, 55DIG36, 99330, 99408, 126299D, 126299R, 126300, A47J 3712, F24C 1520
Patent
active
054542960
ABSTRACT:
Organic vapors emitted from a fryer containing a fatty substance heated to its vaporization temperature are condensed from a stream of exhaust air by a venturi-type scrubber. The scrubber condenses organic vapors into a liquid bath from which floatable by-products are removed and subjected to a further separation or clarification process. Air containing organic vapors is initially collected by a hood structure which defines a substantially confined emissions region above the fatty substance. In a preferred embodiment, the hood structure is configured to restrict the flow of ambient air into the emissions region, preferably causing air to enter the emissions region at a velocity of at least approximately 100 feet per minute.
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Beardsley Charles A.
Romansik Robert L.
Interstate Brands Corporation
Simone Timothy F.
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