Apparatus for continuously tempering chocolate masses and the li

Details Apparatus for continuously tempering chocolate masses and the li Apparatus for continuously tempering chocolate masses and the li

1999-10-14

2000-05-23

Simone, Timothy

Foods and beverages: apparatus

Subjecting food to an enclosed modified atmosphere

With sequential heating and cooling

99348, 99453, 99455, 99483, 99485, 99517, 366149, 366293, 366304, A23G 100, A23G 110, B01F 716, B23Q 1500, A23C 304

Patent

active

060653957

ABSTRACT:
An apparatus for continuously tempering chocolate masses and the like includes at least one tempering circuit (17) for a tempering medium and a plurality of chambers (9), at least one of the chambers (9) being connected to the tempering circuit (17). The chamber (9) includes an entrance (15) for the tempering medium being arranged at the periphery of the chamber (9) and an exit (16) for the tempering medium being arranged at the periphery of the chamber (9). At least one first separating wall (29, 29') is arranged inside the chamber (9), and at least one second separating wall (30, 30') is arranged inside the chamber (9). The first and second separating walls (29, 29'; 30, 30') are arranged in the form of at least two spirals defining a spiral-like canal (32) therebetween for the flow of the tempering medium from the entrance (15) toward the exit (16). The separating walls (29, 29'; 30, 30') each extend from an outside region of the chamber (9) toward an inside region of the chamber (9).

REFERENCES:
patent: 4859483 (1989-08-01), Sollich
patent: 4892033 (1990-01-01), Sollich
patent: 5188853 (1993-02-01), Sollich
patent: 5514390 (1996-05-01), Aasted
patent: 5850782 (1998-12-01), Aasted
patent: 5862745 (1999-01-01), Aasted
patent: 5899562 (1989-08-01), Aasted

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