Foods and beverages: apparatus – Cooking – With stirring
Patent
1999-06-08
2000-11-28
Soohoo, Tony G.
Foods and beverages: apparatus
Cooking
With stirring
99455, 366144, 366315, A23C 304, B01F 1506
Patent
active
061520195
ABSTRACT:
An apparatus for continuously tempering chocolate masses and the like includes at least one tempering column (1) including a plurality of liquid chambers (17). The liquid chambers (17) include tempering surfaces (18), and they are interconnected for the flow of a tempering medium. A plurality of mass chambers (7) is arranged between the tempering surfaces (18) of the liquid chambers (17). The liquid chambers (17) and the mass chambers (7) form a cylinder. A plurality of mixing tools (6) is provided, each mixing tool (6) being arranged in one of the mass chambers (7), and each mixing tool (6) being connected to a driving shaft (3). A plurality of mass passages (26) is provided, each mass passage (26) interconnecting two adjacent mass chambers (7) for the flow of the mass to be tempered. Each of the mass passages (26) has the shape of an annular gap being connected to and surrounding the driving shaft (3). At least one temperature sensor (27) is arranged in one of the mass passages (26) having the shape of an annular gap being connected to and surrounding said driving shaft (3).
REFERENCES:
patent: 1375210 (1921-04-01), Clayton et al.
patent: 2677942 (1954-05-01), Schott et al.
patent: 3770252 (1973-11-01), Gordini et al.
patent: 4059047 (1977-11-01), Sollich
patent: 4648315 (1987-03-01), Blum
patent: 4859483 (1989-08-01), Sollich
patent: 4892033 (1990-01-01), Sollich
patent: 5032418 (1991-07-01), Sollich
patent: 5514390 (1996-05-01), Aasted
patent: 5525364 (1996-06-01), Haslund
patent: 5850782 (1998-12-01), Aasted
European Search Report, of EP99108832 Sep. 6, 1999.
Sollich GmbH & Co KG
Soohoo Tony G.
LandOfFree
Apparatus for continuously tempering chocolate masses and the li does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Apparatus for continuously tempering chocolate masses and the li, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Apparatus for continuously tempering chocolate masses and the li will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1714030