Apparatus for continuously producing and maturing curds

Details Apparatus for continuously producing and maturing curds Apparatus for continuously producing and maturing curds

1991-04-01

1992-06-30

Simone, Timothy F.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With temperature or atmosphere modification

99452, 99456, 99460, 366 20, 366 45, 366185, 366189, A01J 2500, A23C 1900

Patent

active

051253291

ABSTRACT:
The apparatus is capable of supplying curds continuously, and comprises: a horizontal channel with a tapered bottom, having a feeding auger arranged in the bottom and actuatable by motor means; several cradles with semicircular section, rotatably carried in a horizontal position in the channel above the auger, and having a diameter slightly less than the distance between opposite walls of the channel, and actuatable by actuator means to take a first position with their mouths looking upwards and a second position with their mouths looking downwards; and several cheesemaking tipping vats arranged side-by-side with the channel and adapted to pour curds into the cradles while the latter are in their first position.

REFERENCES:
patent: 1241501 (1917-10-01), Edgecomb
patent: 1642445 (1927-09-01), Jacobson
patent: 1862563 (1932-06-01), Bell
patent: 2039162 (1936-04-01), Gerstenberg
patent: 3047951 (1962-08-01), LeBoeuf
patent: 3134579 (1964-05-01), Booth, Sr.
patent: 3173664 (1965-03-01), Isaacson et al.
patent: 4108057 (1978-08-01), Hain et al.
patent: 4331069 (1982-05-01), Tomatis
patent: 4940335 (1990-07-01), Gibson
patent: 4947742 (1990-08-01), Nishibayashi

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