Apparatus for continuously processing fish flesh

Details Apparatus for continuously processing fish flesh Apparatus for continuously processing fish flesh

1986-03-27

1987-11-24

Yeung, George

Foods and beverages: apparatus

Combined

53517, 994502, 425202, 425208, 425376R, 426643, 426513, A22C 2500, A23B 406

Patent

active

047080558

ABSTRACT:
An apparatus for continuously processing fish flesh comprising a first continuous force-out feeder in which dewatered fish flesh is continuously fed from the rear end thereof so that the fish flesh is further dewatered and thereafter continuously extruded in a pressurized state from the front end thereof; a continuous kneader connected to the front end of the first continuous force-out feeder, in which the dewatered fish flesh is kneaded and incorporated with a mixture of auxiliary ingredients such as sugar and sorbitol in predetermined quantities to obtain surimi paste and from which the surimi paste is continuously discharged; an auxilliary ingredient pressure adding device for adding the mixture to the continuous kneader; a second continuous force-out feeder connected to the kneader for continuously forcing out the continuously discharged surimi paste and thereafter extruding the surimi paste as a continuum from the front end thereof; a continuous packer for continuously packing surimi blocks after cutting the continuum of surimi paste into blocks having predetermined quantities; and a freezer for freezing the packed surimi blocks.

REFERENCES:
patent: 4464404 (1984-08-01), Ueno et al.
patent: 4494356 (1985-01-01), Takiguchi
Food Technology, vol. 38, No. 11, Nov. 1984, pp. 4 and 69-80.

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