Foods and beverages: apparatus – Non-cooking heat treatment of food
Reexamination Certificate
2007-10-16
2007-10-16
Simone, Timothy F. (Department: 1761)
Foods and beverages: apparatus
Non-cooking heat treatment of food
C099S362000
Reexamination Certificate
active
10491159
ABSTRACT:
Apparatus for continuously pasteurizing meat and food products, characterized in that said apparatus comprises: a supporting framework supporting a top basin and bottom basin, both substantially longitudinally horizontally extending, and arranged one above the other, the top basin being supplied with hot water and the bottom basin being supplied with cold water; feeding means for feeding the products through the top basin; transfer means for transferring the products from the top basin to the bottom basin; means for varying the product holding time in the top basin; further feeding means for feeding the products through the bottom basin and withdrawing means for withdrawing the products from the bottom basin; and means for changing the product holding time, in a selective manner, at least in the bottom basin.
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Costigan James V.
Hedman & Costigan PC
Simone Timothy F.
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