Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent
1981-11-04
1984-02-28
Simone, Timothy F.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
99456, 99464, 99466, 99517, 426524, 426580, 426802, A23C 304, A23C 900
Patent
active
044336187
ABSTRACT:
An apparatus for continuously manufacturing fibrous high protein foods comprises an apparatus for supplying a fixed quantity of fibrous structure formable food raw material from a nozzle, said food material being obtained through the steps of curdling cow's milk such as whole milk or skim milk by the addition of a coagulating agent and removing whey from the resulting curds, an apparatus for extending the raw material supplied from the supplying apparatus by applying a fixed tension thereto while delivering the raw material by the aid of free rollers and drive rollers, an apparatus for cooling the extended raw material supplied from the extension apparatus; and an apparatus for cutting the raw material supplied from the cooling apparatus in fixed lengths.
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patent: 4038431 (1977-07-01), Hildebolt
patent: 4038432 (1977-07-01), Hildebolt et al.
patent: 4039691 (1977-08-01), Hildebolt
patent: 4094235 (1978-06-01), Castaigne et al.
patent: 4275647 (1981-06-01), Chambers et al.
Hiraoka Yasunobu
Izutsu Tadashi
Koutake Masanobu
Kurosawa Seiji
Satoh Tetsuo
Simone Timothy F.
Snow Brand Milk Products Co. Ltd.
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