Apparatus for continuously cooking rice by steaming

Foods and beverages: apparatus – Cooking – With other treating or handling of material

Patent

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Details

99404, 99443C, 99477, 99494, 426510, 426511, A47J 3712

Patent

active

048739170

ABSTRACT:
The apparatus comprises a primary steaming unit for exposing rice being conveyed on a first conveyor to steam, a water tank for immersing rice discharged from the first conveyor in hot water, a second conveyor for conveying rice discharged from the water tank, and a secondary steaming unit for exposing rice being conveyed on the second conveyor to steam.
Above an inlet end of the second conveyor, a space is formed, which is free from intrusion of steam from the secondary steaming unit. A seasoning liquid feeder is disposed in the space for supplying a season liquid such as salt, shoyu, sake, vinegar to rice. An ingredient feeder for supplying vegetables, meat, fish and so on to rice is disposed in or near the space.

REFERENCES:
patent: 3561347 (1971-02-01), Ellis
patent: 3824917 (1974-07-01), Kawahara et al.
patent: 3910175 (1975-10-01), Smith
patent: 4338344 (1982-07-01), Brooks et al.
patent: 4387630 (1983-06-01), Timbers et al.
patent: 4561347 (1985-12-01), Zaitu
patent: 4571341 (1986-02-01), Sugimura

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