Agitating – Having specified feed means – Responsive to condition sensor
Patent
1992-09-28
1994-06-14
Jenkins, Robert W.
Agitating
Having specified feed means
Responsive to condition sensor
366186, 366196, 366309, 99348, B01F 1504, B01F 704
Patent
active
053204271
ABSTRACT:
In the continuous conching of chocolate mass in a conche (10) it is important to ensure essentially constant contents of the conche (10). For this purpose, the infeed of starting material and/or the discharge of the conched chocolate mass is monitored, namely measured, especially by means of weighing. In response to the measurement results, the infeed or the discharge is controlled, especially by means of altering the conveying capacity of a compulsory conveyor (screw conveyor 21) for discharging the conched mass. The conched chocolate mass is dry, i.e. it contains neither lecithin nor cocoa butter. Lecithin is added in the region of the screw conveyor (21) which is followed by a mixing device (22).
REFERENCES:
patent: 3216375 (1965-11-01), Ernst
patent: 3854627 (1974-12-01), Coons
patent: 4139309 (1979-02-01), Billingsley
patent: 4156743 (1979-05-01), Schmitt
patent: 4518262 (1985-05-01), Bornemann et al.
patent: 4611921 (1986-09-01), Patel
patent: 4708268 (1987-11-01), Wurtz
patent: 4713256 (1987-12-01), Chaveron et al.
patent: 4861615 (1989-08-01), Wiedmann
Voedingsmiddelen Technologie, vol. 23, No. 5, Mar. 1990, Zeist NL P. R. Strikwerda: "PC-gestuurde weegsystemen in opmars".
Voedingsmiddelen Technologie, vol. 16, No. 7, Mar. 1983, Zeist nl, pp. 23-37; J.L.J.M. Pallant, "Bedrijfszeker doseren tegenwordig belangrijket dan ooit".
Bruyland Rudy
Callebaut Frans
Callebaut N.V.
Jenkins Robert W.
LandOfFree
Apparatus for continuously conching chocolate mass does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Apparatus for continuously conching chocolate mass, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Apparatus for continuously conching chocolate mass will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1243604