Apparatus for co-extruded collagen coated foodstuffs

Details Apparatus for co-extruded collagen coated foodstuffs Apparatus for co-extruded collagen coated foodstuffs

1997-09-26

2000-07-18

Pyon, Harold

Plastic article or earthenware shaping or treating: apparatus

Immersed shaping orifice discharging directly into liquid...

425 70, 425 71, 4251331, 426277, 426516, A22C 1100, A22C 1300

Patent

active

060898453

ABSTRACT:
Sausages are produced by co-extruding a uniform layer of acid collagen gel around an extruded edible meat product, and chemically coagulating the co-extruded gel in a bath containing a chemical coagulating agent, such as to provide a collagen casing of sufficient mechanical strength to allow mechanical formation of sausage links by twist-linking or crimping.

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