Apparatus for applying a circumferential layer of liquid to a sa

Foods and beverages: apparatus – Means to treat food – By applying fluid

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Details

17 35, 994506, 994507, 99494, 99516, 4251331, A22C 700, A22C 1100

Patent

active

049055879

ABSTRACT:
There is disclosed an improvement to an apparatus, and a method for applying a thin layer of liquid at the circumference of a stream of meat product before it enters a casing. Preferably, the liquid being applied is liquid smoke thereby avoiding the necessity of further smoking treatment of the sausage to achieve the desired taste and appearance of a smoked sausage.

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DUAL EXTRUSION SYSTEM, published by Viskase Food Casings, date unknown.

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