Chemical apparatus and process disinfecting – deodorizing – preser – Process disinfecting – preserving – deodorizing – or sterilizing – Including additional step of preventing damage to sealed...
Patent
1979-08-01
1981-04-21
Richman, Barry
Chemical apparatus and process disinfecting, deodorizing, preser
Process disinfecting, preserving, deodorizing, or sterilizing
Including additional step of preventing damage to sealed...
99361, 99362, 99483, 422105, 422114, 422302, 422304, 426397, A61L 204, A61L 224, A23C 3027, A23L 304
Patent
active
042632544
ABSTRACT:
In the pasteurizing of beverages and comestibles in closed containers, the containers are progressively raised in temperature to the pasteurizing temperature and after an appropriate time progressively cooled down in apparatus which practices a method for storing heat in water and applying the heated water from storage so that skips in the supply of the containers will be accommodated to the end that a saving in steam can be realized. The method realizes saving of substantial amounts of energy, as well as avoiding dumping overly warm water into local sewers to disturb the ecological balance, and also avoids the use of refrigeration to reduce temperature of the discharge water.
REFERENCES:
patent: 2282187 (1942-05-01), Herold et al.
patent: 2333544 (1943-11-01), Meyer
patent: 2466769 (1949-04-01), Herold et al.
patent: 2658608 (1953-11-01), Wehmiller
patent: 3622357 (1971-11-01), Tillman
Barry-Wehmiller Company
Richman Barry
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