Apparatus and process for rolling a sheet of pastry material

Food or edible material: processes – compositions – and products – Coating or spreading plastic on an edible preform and...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

994506, 994507, 425373, 426497, 426501, A21C 1502, A23P 100

Patent

active

048428795

ABSTRACT:
An apparatus and process are provided for rolling a sheet of baked pastry material for forming a layered roll of the pastry material which may include layers of filling material in between the rolled layers of the pastry material. A sheet of pastry material is advanced on an upper surface of a conveyor belt and is contacted by a roller which has a longitudinal axis diagonal to the direction of travel of the belt and which has a diameter which diminishes from its upstream end to its downstream end with respect to the direction of travel of the belt. The rolled material is discharged from the conveyor at the narrower downstream end of the roller and then may be cut into discrete rolled pieces.

REFERENCES:
patent: 2888888 (1959-06-01), Jorgenson et al.
patent: 3037467 (1962-06-01), Rustad
patent: 3172372 (1965-03-01), Packman
patent: 3225710 (1965-12-01), Schafer

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Apparatus and process for rolling a sheet of pastry material does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Apparatus and process for rolling a sheet of pastry material, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Apparatus and process for rolling a sheet of pastry material will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-812365

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.