Apparatus and process for preparing confectionery having an...

Food or edible material: processes – compositions – and products – Filling cavity in edible solid preform with edible material – Dough type preform

Reexamination Certificate

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Details

C426S279000, C426S282000, C426S512000, C426S601000, C426S660000, C425S294000, C425S408000, C425S447000, C425S237000

Reexamination Certificate

active

08084069

ABSTRACT:
The present invention is directed to a forming apparatus comprising (a) first and second forming rolls with forming pockets in corresponding alignment, wherein at least one roll has one or more continuous grooves extending around the circumference of the roll in a plane perpendicular to the longitudinal axis of the roll and which intersects the forming pockets in the plane, wherein the first and second forming rolls rotate in directions counter to one another, and (b) one or more forming pins positioned between the counter rotating rolls and within the continuous groove of the roll.

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B. W. Minifie, “Chocolate, Coca, and Confectionery Science and Technology,” 3rd Ed 1999, pp. 184-186, 221-223, 506, 608-609 and 613.

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