Apparatus and methods for removal of tissue from bone

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17 1G, 83177, A22C 1704

Patent

active

047930250

ABSTRACT:
An apparatus for processing either a fresh or frozen piece of meat, in particular for frenching a rack of lamb. A pair of chain conveyers each incorporating teeth are mounted in adjacent spaced apart relationship on a bench. A piece of meat is transported along by and between the conveyer chains with the teeth thereof gripping the meat. The piece of meat is orientated on the conveyer to dispose a required section thereof to a cutting zone. At a first cutting station liquid jet cutting means are located to either side of the path of the meat to direct a liquid jet onto the predetermined section and cut thereinto. At a second cutting station a liquid jet stripping means is provided to remove the previously cut meat.

REFERENCES:
patent: 2851362 (1958-08-01), Goldberg
patent: 3505963 (1970-04-01), Westling
patent: 3722032 (1973-03-01), Draper et al.
patent: 4402112 (1983-09-01), Gasbarro
patent: 4534085 (1985-08-01), Stewart

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