Apparatus and methods for reducing the redox potential of substa

Details Apparatus and methods for reducing the redox potential of substa Apparatus and methods for reducing the redox potential of substa

1995-05-15

1998-08-25

Popovics, Robert

Plant husbandry

Process

239723, 210757, 405 36, A01B 7900

Patent

active

057972168

ABSTRACT:
A method for improving water quality including the steps of providing a supply of water to be treated and decreasing the redox potential of the water principally by supplying thereto atomic hydrogen.

REFERENCES:
patent: 4159309 (1979-06-01), Faul et al.
patent: 4676878 (1987-06-01), Chez
patent: 4836929 (1989-06-01), Baumann et al.
patent: 5403450 (1995-04-01), Mellor et al.
M.S. Kurzer "Planning and Interpreting `Designer Food` Feeding Studies", Food Technology, Apr. 1993, pp. 80-84.
J.E. Kinsella, E. Frankel, B. German & J. Kanner, "Possible Mechanisms for the Protective Role of Antioxidants in Wine and Plant Foods", Food Technology, Apr. 1993, pp. 85-89.
N. Anglier, "The Price we Pay for Breathing", The New York Times Magazine/Apr. 25, 1993.
Kihm, D.J., et al., Hydrogen gas accelerates thermal inactivation of Clostridium botulinum 113B spores, Applied Microbiology and Biotechnology., (1990) 33:705-708.

Affiliated with

Also associated with

Rating

Apparatus and methods for reducing the redox potential of substa does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Apparatus and methods for reducing the redox potential of substa, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Apparatus and methods for reducing the redox potential of substa will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-29355