Apparatus and method of freezing food

Refrigeration – Processes – Treating an article

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Details

62 64, 62374, 62375, F25D 1306, F25D 1702

Patent

active

055222277

ABSTRACT:
Method and apparatus for continuously freezing a food product in which the food product is contacted on a conveyor with a liquid refrigerant under conditions of turbulent flow to thereby freeze at least the outer surface of the food product. The frozen food product and the liquid refrigerant are thereafter separated.

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Frigoscandia Food Process Systems "News from Frigoscandia" Spring/Summer 1992.

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