Apparatus and method for treatment of various liquid or slurry b

Details Apparatus and method for treatment of various liquid or slurry b Apparatus and method for treatment of various liquid or slurry b

1990-07-02

1991-06-25

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

99451, 422 20, 426238, 426522, A23L 300, A23C 300

Patent

active

050265644

ABSTRACT:
A treatment of a liquid or slurry which combines the effects of heat, ultrasonification, and pressure to produce an effective bactericide. The ultrasonification effect is enhance 10-20 fold by the addition of pressure during the heat and ultrasonification treatment. The pressure results in enhancement of the cavitational effect. The enchance of the cavitational effect results in the heat becoming a more effective bactericide at a lower temperature and shorter duration.

REFERENCES:
patent: 2585103 (1952-02-01), Fitzgerald
patent: 4211744 (1980-07-01), Boucher
patent: 4708878 (1987-11-01), Hagelauer et al.

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