Butchering – Carcass subdivision
Reexamination Certificate
2005-05-10
2005-05-10
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Reexamination Certificate
active
06890251
ABSTRACT:
An apparatus and method for removing poultry tenders from at least partial poultry carcasses. The apparatus and method preferably employ an elongate pair of stationary blades through which the carcasses are conducted prior to being processed by at least a pair of plows positioned on apposite sides of the keels of the carcasses. The edges of the elongate blades are spaced apart and inclined such that the blade edges receive the keels therebetween and guide the carcasses in their path of travel while cutting into the carcasses along each side of the keels.
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Davis Marion Parker
Edwards Kip
Haley Brandon Casey
Passmore Richard
Royall William David
Blackwell Sanders Peper Martin LLP
Stallion Mark E.
Tyson Foods, Inc.
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