Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...
Reexamination Certificate
2006-03-07
2006-03-07
Tran, Lien (Department: 1761)
Food or edible material: processes, compositions, and products
Internal application of nontransitory fluent material to...
C426S312000, C426S320000, C426S321000, C426S497000
Reexamination Certificate
active
07008658
ABSTRACT:
An apparatus and method for providing treatment by impingement to a continuous supply of food product includes a treatment zone at an ambient pressure, a fluid delivery zone at an elevated pressure, and a circulation assembly. Impingement plates containing apertures separate the zones. When treatment fluid is drawn through the impingement apertures, jets of treatment fluid are produced and impinge upon food product traveling through the treatment zone. The apparatus can employ a conveyor mechanism to accommodate food product from a continuous supply, as opposed to batches.
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Cepeda, Minerva, et al.,Effects of Leavening Acids and Dough Temperature in Wheat Flour Tortillas, American Association of Cereal Chemists, Inc., pp. 489-494, vol. 77, No. 4, 2000.
Dresselhaus Helmut
McCormick Stephen A.
Newman Michael D.
Cohen Joshua L.
Lau Bernard
The BOC Group Inc.
Tran Lien
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