Food or edible material: processes – compositions – and products – Fermentation processes
Patent
1998-06-24
1999-11-02
Lacey, David
Food or edible material: processes, compositions, and products
Fermentation processes
426 11, 426 15, 426392, 141382, C12G 100, B65B 104
Patent
active
059765836
ABSTRACT:
An apparatus for protecting wine aging in one or more cask containers from exposure to air caused by depletion of wine in such casks by providing a reservoir of wine in a flexible bag suspended above the cask(s) with a tube(s) directing such wine through an aperture in the bung(s) of the top bunghole(s) of the cask(s) to maintain the cask(s) in a full state while the wine ages therein.
REFERENCES:
patent: 276083 (1883-04-01), Schunck
patent: 2181839 (1939-11-01), Tressler
patent: 3083098 (1963-03-01), Sullivan
patent: 3958721 (1976-05-01), Kushida et al.
patent: 4211115 (1980-07-01), Engebreth
patent: 5634505 (1997-06-01), Wong
Becker Drew
Lacey David
Nitkin William
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