Apparatus and method for producing croissants

Details Apparatus and method for producing croissants Apparatus and method for producing croissants

1986-05-27

1988-05-03

Simone, Timothy F.

Foods and beverages: apparatus

Edible laminated product making apparatus

Means forming or reshaping plural sheets or webs

99353, 994501, 425321, 425335, A21C 306

Patent

active

047412631

ABSTRACT:
An apparatus and method for producing croissant dough rolls is provided. Dough pieces are fed between two endless belt devices in which the belts move in opposite directions, and rolled up. Means is provided to adjust the gap between the two belts so as to decrease the gap to roll up the forward end of a dough piece and to increase the gap to permit a smooth rolling up direction. A pair of rollers may be provided adjacent the upstream ends of the endless belt devices to hold the dough pieces thereby assisting the belt devices in their effective rolling up operation.

REFERENCES:
patent: 2577925 (1951-12-01), Sternbach
patent: 2682216 (1954-06-01), Shields
patent: 3473244 (1969-10-01), Milone et al.
patent: 3704664 (1972-12-01), Fisher, Jr.
patent: 4171197 (1979-10-01), Sato
patent: 4241648 (1980-12-01), Longenecker
patent: 4313719 (1982-02-01), Lundgren
patent: 4420359 (1983-12-01), Goldsworthy
patent: 4441408 (1984-04-01), Costa
patent: 4656908 (1987-04-01), Elwood

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