Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Frozen material
Patent
1994-08-11
1995-06-20
Yeung, George
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Frozen material
4251311, 425315, 4253824, 426249, 426515, A23G 700, A23G 900, A23P 100
Patent
active
054259584
ABSTRACT:
An apparatus for forming composite ice cream-like edible novelties having discrete doughy additions therein. The apparatus includes a main die having an entrance and an exit disposed downstream of the entrance and at least one intermediate die positioned within the main die at a location upstream of the exit of the main die. An ice cream-like composition is introduced to the entrance of the main die in at least a semi-frozen state. A doughy addition supply system is also included such that a stream splitter divides a single doughy addition stream into equal streams, each supplying the intermediate die with the doughy addition at an elevated temperature and at equal rates. The ice cream-like composition and the discrete doughy addition are extruded together through the exit of the main die to form the composite ice cream-like edible novelty.
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Fazio Paul L.
Pajak Bernard W.
Buharin Amelia A.
Hotchkiss Edward S.
Rahman Aleya
The Haagen-Dazs Company, Inc.
Yeung George
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