Apparatus and method for preparing food

Details Apparatus and method for preparing food Apparatus and method for preparing food

2003-09-22

2010-12-28

Price, Thomas (Department: 3643)

Butchering

Tenderizers

Reexamination Certificate

active

07857685

ABSTRACT:
An apparatus and method for selectively or contemporaneously tenderizing and marinating meats or other desired food items, wherein implementation of the present method entails application of a sealable apparatus having a mechanical tenderizing assembly incorporated therein, thus permitting the sequestration and containment of raw meat juices, meat particulate, and/or marinade therewithin during the tenderizing process, thereby eliminating leakage and/or splatter of same, and reducing or eliminating associated bacterial proliferation and contamination of surrounding surfaces or food items.

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