Apparatus and method for peeling and coring perishable produce

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means

Patent

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Details

99549, 99550, 99561, 99565, 426484, A23P 100, A23N 400

Patent

active

052503119

ABSTRACT:
A peeling and coring apparatus (20) for use with perishable produce (24) having a tapered neck portion (32) of reduced transverse dimension. Upon placement of the produce (24) into a tapered coring cup (30) formed to receive the produce (24), a detecting mechanism (36) detects the extension of the tapered neck portion (32) into the coring cup (30) by a distance sufficient to indicate proper orientation of the produce (24) relative to the coring cup (30). If the detecting mechanism (36) determines that the produce (24) is improperly oriented relative the coring cup (30), the peeling and coring apparatus (20) removes the produce (24) from the coring cup (30) prior to further processing of the produce (24). If the detecting mechanism (36) determines that the produce (24) is properly oriented, a gripping mechanism (34) grips the produce (24) to secure it against the coring cup (30) in preparation for further processing such as peeling and coring.

REFERENCES:
patent: 3117605 (1964-01-01), Creed et al.
patent: 4262025 (1981-04-01), Meissner

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