Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1998-07-22
2000-05-16
Yeung, George C.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
99443C, 99536, 426506, 426523, A23L 100, A21D 600
Patent
active
06063426&
ABSTRACT:
A dough moistening apparatus. A reservoir is disposed above a conveyor. The reservoir is operably coupled to a pump that fills the reservoir, from a tank. The reservoir has a spillway such that when overfilled, the fluid cascades onto the conveyor, thereby moistening dough items conveyed thereby.
REFERENCES:
patent: 5131835 (1992-07-01), Rini et al.
International Baking, Inc.
Yeung George C.
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