Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1998-03-17
1999-11-02
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
99426, 425261, 425356, 426512, A21D 600, A23P 100
Patent
active
059765992
ABSTRACT:
An apparatus for the preparation of bread dough rolls is provided. The apparatus includes a first press for spreading the bread dough blank across the top surface of the mold and forcing a portion of the bread dough blank at least partially into the at least two depressions; and a second press for further spreading the bread dough blank across the top surface of the mold and forcing a portion of the bread dough blank completely into the at least two depressions. This provides a bread dough roll which can have a cross-section of intentionally varying thickness.
REFERENCES:
patent: 4702926 (1987-10-01), Fowler
patent: 5591470 (1997-01-01), Bartley
Campagna Turano Bakeries, Inc.
Yeung George
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