Apparatus and method for making confectionery on a stick

Details Apparatus and method for making confectionery on a stick Apparatus and method for making confectionery on a stick

2007-05-29

2007-05-29

Davis, Robert B. (Department: 1722)

Food or edible material: processes, compositions, and products

Processes

Treating or preparing food material having nonedible feature...

C425S126200, C425S453000, C426S515000

Reexamination Certificate

active

10513248

ABSTRACT:
Apparatus (1) and method for moulding lollipops, the apparatus comprising stick receiving means (6) and a mould forming surface (3) of a mould (15), the stick receiving means being mounted for pivotal movement relative to the mould forming surface through substantially ninety degrees. In use the apparatus is passed around a circuit (34) and engagement between the apparatus and a cam track (35) is such that a stick held by the stick receiving means is pivoted through substantially ninety degrees into the mould so that confectionery material can be poured into the mould and around the stick. As the apparatus further progresses around the circuit the formed lollipop is pivoted out of the mould for release from the stick receiving means.

REFERENCES:
patent: 3730661 (1973-05-01), Tremblay
patent: 2248169 (1992-04-01), None

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