Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With isolation of a watery constituent
Patent
1978-02-21
1981-01-13
Hornsby, Harvey C.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With isolation of a watery constituent
99456, 99535, A01J 2500
Patent
active
042442869
ABSTRACT:
An apparatus and method for preparing a salted cheese curd loaf is provided which includes means for continuously separating and recovering a solid cheese curd from whey in a curd/whey mixture to remove the preponderance of the whey, means for continuously blending salt into the separated curd, means for further dewheying the salted curd and continuously forming a compacted curd column of predetermined diameter, a means for forming a loaf of predetermined size from the curd column and means for placing the cheese curd loaf in forms preparatory to pressing and brining. An improved method of preparing and brining of curd loafs for certain hard cheeses is also provided.
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Hornsby Harvey C.
Simone Timothy F.
Universal Foods Corporation
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