Apparatus and method for knitting proteinaceous fragments into a

Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...

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17 46, 426513, A22C 700

Patent

active

039992489

ABSTRACT:
An apparatus and method for knitting proteinaceous fragments into a unified mass is disclosed. The apparatus is adapted to accumulate proteinaceous fragments into a wad, and then knit the fragments together to form a unified proteinaceous patty. The method includes the steps of accumulating the meat fragments into a wad, and then knitting the wad to form a unified proteinaceous patty.

REFERENCES:
patent: 2803458 (1957-08-01), Holly
patent: 3312997 (1967-04-01), Merrels
patent: 3489104 (1970-01-01), Wolff
patent: 3917856 (1975-11-01), Wong et al.

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