Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...
Patent
1975-01-06
1976-12-28
Mancene, Louis G.
Food or edible material: processes, compositions, and products
Processes
With cutting, or mechanically subdividing solid material,...
17 46, 426513, A22C 700
Patent
active
039992489
ABSTRACT:
An apparatus and method for knitting proteinaceous fragments into a unified mass is disclosed. The apparatus is adapted to accumulate proteinaceous fragments into a wad, and then knit the fragments together to form a unified proteinaceous patty. The method includes the steps of accumulating the meat fragments into a wad, and then knitting the wad to form a unified proteinaceous patty.
REFERENCES:
patent: 2803458 (1957-08-01), Holly
patent: 3312997 (1967-04-01), Merrels
patent: 3489104 (1970-01-01), Wolff
patent: 3917856 (1975-11-01), Wong et al.
Di Gerlando Benedict
Mauer James E.
Cook, Jr. Granger
Hamilton James D.
Jacover Jerold A.
Mancene Louis G.
Zartic Frozen Meats, Inc.
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